Southern Kitchen

Food News, Recipes, and Humor

If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.

It’s easy to fall into a routine when it comes to ordering Chinese food — General Tso’s, side of fried rice, and a fortune cookie. We want to let you in on a little secret — when you venture outside of the norm in Chinese cuisine, your world will change.

Saying goodbye to New England’s prime growing season doesn’t mean farewell to fresh, delicious fare. Delicious vegetarian dishes in Pawtucket, Rhode Island; Burlington; Cambridge; Watertown; Somerville; and Framingham.

Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.

By Co+op, stronger together
Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes back as far as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact, you probably have dye-worthy ingredients in your kitchen already
Items Needed
White eggs (or try brown…

Facts about Shellfish What you need to know about shellfish! Shellfish should taste and smell like the ocean You should always be able to find out where they are sourced (fished from) Store them on ice until ready to eat either cooked or raw Shellfish sourcing at Catch 35! Our Chef Eddie chooses high quality …

This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.